A rich creamy chicken dish with added flavours combined with mango, blended to give an exclusive sweet taste.

Large king prawns carefully spiced and cooked thoroughly in their shells, to bring an immense depth of flavour with a blend of infusion herbs and spices.

Pieces of chicken marinated off the bone tandoori style, cooked slowly together with minced chicken and mixed with coriander and spices.

Diced Chicken breast infused with garlic, orange & honey and fresh coriander seeds. Then baked with lemon juice and coriander leaves to give this dish a very unique but sublime taste.

Pieces of chicken cooked off the bone stir fried with rice in a tandoori style with the added flavours of chick peas, roasted garlic and tomato juice.Served with our own medium strength vegetable sauce.

Chicken Tikka mixed with the added flavours of spices, green chillies and soft onions in a massala sauce.

Fresh sea bass grilled in a light spices seasoned with cumin seeds, fresh mint. Served on a thick sauce prepared with onions and tomatoes, garnished with coriander. (When available)

Chicken marinated in spices, barbequed slowly under the grill given it a tender succulent taste, with softened onions and peppers and herbs, topped with fresh coriander and green chillies. Served with a medium strength vegetable sauce.

Tender lamb slowly cooked and prepared with soften onions and tomatoes with garlic.

Chicken tandoori roasted in a clay oven and peeled of the bone into a slithers garlic with a aromatic balti sauce.

succulent cubes of chicken cooked with peaches and banana with light spices to give this a wonderfgul fruity taste

Lamb Tikka mixed with the added flavours of spices, green chillies and soft onions in a massala sauce